dinnerItalianhard

Osso Buco

Name: Osso Buco
Prep time: PT2HS30M
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal shanks; 400 g Canned tomatoes; 200 ml White wine; 1 large Onion; 2 medium Carrots; 2 stalks Celery; 4 cloves Garlic; 300 ml Beef broth; 3 tbsp Fresh parsley; 1 tbsp Lemon zest

Slow-braised veal shanks in a rich tomato and white wine sauce with gremolata.

From Nutrola's curated recipe library

2 hrs 30 min4 servings

Nutrition Facts (per serving)

Values are per serving

322Cal

33 g

Protein

14 g

Carbs

10 g

Fat

Ingredients

Veal shanks
4 pieces
880 Cal
Canned tomatoes
400 g
80 Cal
White wine
200 ml
166 Cal
Onion
1 large
40 Cal
Carrots
2 medium
50 Cal
Celery
2 stalks
20 Cal
Garlic
4 cloves
18 Cal
Beef broth
300 ml
30 Cal
Fresh parsley
3 tbsp
2 Cal
Lemon zest
1 tbsp
1 Cal

Instructions

1
Season and flour veal shanks. Brown on both sides in olive oil.
2
Sauté diced onion, carrots, celery, and garlic.
3
Deglaze with white wine. Add tomatoes and broth.
4
Return shanks to pot. Braise covered at 160°C for 2 hours.
5
Mix parsley, lemon zest, and garlic for gremolata. Sprinkle on top before serving.

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