Stuffed Mushrooms
snackItalianeasy

Stuffed Mushrooms

Button mushrooms stuffed with herbed cream cheese, garlic, and parmesan, baked golden.

From Nutrola's curated recipe library

25 min4 servings

Nutrition Facts (per serving)

Values are per serving

192Cal

7 g

Protein

7 g

Carbs

15 g

Fat

Ingredients

  • Button mushrooms

    16 large

    88 Cal

  • Cream cheese

    100 g

    350 Cal

  • Parmesan

    30 g

    120 Cal

  • Garlic

    2 cloves

    9 Cal

  • Fresh parsley

    2 tbsp

    2 Cal

  • Olive oil

    1 tbsp

    119 Cal

  • Breadcrumbs

    20 g

    80 Cal

Instructions

  1. 1

    Remove stems from mushrooms. Finely chop stems.

  2. 2

    Mix chopped stems with cream cheese, garlic, parsley, parmesan.

  3. 3

    Stuff mushroom caps generously.

  4. 4

    Top with breadcrumbs. Drizzle oil. Bake at 190°C for 18 min.

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