Chicken Satay with Peanut Sauce
lunchThaieasy

Chicken Satay with Peanut Sauce

Grilled marinated chicken skewers with a creamy Thai peanut dipping sauce.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

543Cal

32 g

Protein

11 g

Carbs

41 g

Fat

Ingredients

  • Chicken thighs

    300 g

    645 Cal

  • Coconut milk

    60 ml

    115 Cal

  • Turmeric

    0.5 tsp

    3 Cal

  • Lemongrass

    1 stalk

    5 Cal

  • Peanut butter

    3 tbsp

    282 Cal

  • Soy sauce

    2 tbsp

    20 Cal

  • Lime juice

    1 tbsp

    4 Cal

  • Chili flakes

    0.5 tsp

    3 Cal

  • Cucumber

    0.5 medium

    8 Cal

Instructions

  1. 1

    Marinate chicken in coconut milk, turmeric, and minced lemongrass.

  2. 2

    Thread onto skewers. Grill 4-5 min per side.

  3. 3

    Make sauce: mix peanut butter, soy sauce, lime juice, chili, warm water.

  4. 4

    Serve with peanut sauce and cucumber slices.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play