snackMalaysianmedium
Malaysian Kuih Lapis
Colorful steamed layered rice cake with coconut milk — sweet and chewy.
From Nutrola's curated recipe library
1 hr8 servings
Nutrition Facts (per serving)
Values are per serving
199Cal
1 g
Protein
33 g
Carbs
7 g
Fat
Ingredients
442 CalRice flour
120 g
134 CalTapioca starch
40 g
464 CalSugar
120 g
552 CalCoconut milk
300 ml
0 CalPandan extract
1 tsp
0 CalFood coloring (pink)
1 drop
Instructions
- 1
Mix rice flour, tapioca starch, sugar, coconut milk.
- 2
Divide into two batches: one green (pandan), one pink.
- 3
Steam one thin layer at a time in a greased pan, 5 min each.
- 4
Alternate colors for 8-10 layers.
- 5
Cool completely. Cut into diamond shapes.
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