dinnerMexicaneasy

Beef Tacos with Fresh Salsa

Name: Beef Tacos with Fresh Salsa
Prep time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 250 g Ground beef; 6 small Corn tortillas; 2 medium Tomatoes; 0.5 medium Onion; 2 tbsp Cilantro; 1 medium Lime; 1 small Avocado; 2 tbsp Sour cream; 2 tbsp Taco seasoning

Seasoned ground beef tacos with homemade pico de gallo, guacamole, and lime crema.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

650Cal

34 g

Protein

48 g

Carbs

39 g

Fat

Ingredients

Ground beef
250 g
685 Cal
Corn tortillas
6 small
300 Cal
Tomatoes
2 medium
44 Cal
Onion
0.5 medium
22 Cal
Cilantro
2 tbsp
0 Cal
Lime
1 medium
20 Cal
Avocado
1 small
160 Cal
Sour cream
2 tbsp
52 Cal
Taco seasoning
2 tbsp
16 Cal

Instructions

1
Brown ground beef in a skillet. Drain excess fat and add taco seasoning with a splash of water.
2
Dice tomatoes and onion, mix with cilantro and lime juice for pico de gallo.
3
Mash avocado with lime juice and salt for guacamole.
4
Warm tortillas in a dry skillet.
5
Assemble tacos with beef, salsa, guacamole, and a drizzle of sour cream.

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