Norwegian Open-Face Sandwich
breakfastScandinavianeasy

Norwegian Open-Face Sandwich

Dark rye bread topped with smoked salmon, cream cheese, capers, and radish.

From Nutrola's curated recipe library

5 min1 servings

Nutrition Facts (per serving)

Values are per serving

380Cal

24 g

Protein

31 g

Carbs

16 g

Fat

Ingredients

  • Dark rye bread

    2 slices

    160 Cal

  • Smoked salmon

    60 g

    117 Cal

  • Cream cheese

    2 tbsp

    100 Cal

  • Capers

    1 tsp

    1 Cal

  • Radish

    2 small

    1 Cal

  • Fresh dill

    1 tbsp

    1 Cal

Instructions

  1. 1

    Spread cream cheese on rye bread slices.

  2. 2

    Layer smoked salmon on top.

  3. 3

    Garnish with thinly sliced radish, capers, and dill.

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