breakfastFrencheasy
Ham & Cheese Croissant
Buttery croissant filled with sliced ham and melted Gruyère cheese.
From Nutrola's curated recipe library
10 min1 servings
Nutrition Facts (per serving)
Values are per serving
499Cal
27 g
Protein
33 g
Carbs
29 g
Fat
Ingredients
272 CalCroissant
1 large
84 CalSliced ham
60 g
140 CalGruyère cheese
40 g
3 CalDijon mustard
1 tsp
Instructions
- 1
Slice croissant in half horizontally.
- 2
Spread Dijon mustard on the bottom half.
- 3
Layer ham and Gruyère cheese.
- 4
Place under broiler or in oven at 180°C for 3-4 minutes until cheese melts.
Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
