Rigatoni alla Vodka with Burrata
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Rigatoni alla Vodka with Burrata

Creamy vodka sauce rigatoni finished with a whole burrata and fresh basil.

From Nutrola's curated recipe library

25 min4 servings

Nutrition Facts (per serving)

Values are per serving

626Cal

19 g

Protein

74 g

Carbs

25 g

Fat

Ingredients

  • Rigatoni

    350 g

    1260 Cal

  • Canned tomatoes

    400 g

    88 Cal

  • Heavy cream

    100 ml

    340 Cal

  • Vodka

    60 ml

    130 Cal

  • Burrata

    1 ball (125g)

    310 Cal

  • Garlic

    3 cloves

    13 Cal

  • Red pepper flakes

    0.5 tsp

    2 Cal

  • Parmesan

    30 g

    120 Cal

  • Fresh basil

    8 leaves

    2 Cal

  • Olive oil

    2 tbsp

    238 Cal

Instructions

  1. 1

    Sauté garlic and chili in oil. Add tomatoes, simmer 10 min.

  2. 2

    Add vodka, cook 3 min. Stir in cream and parmesan.

  3. 3

    Cook rigatoni. Toss with sauce.

  4. 4

    Plate and top with torn burrata and basil.

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