Natto on Rice
breakfastJapaneseeasy

Natto on Rice

Traditional Japanese breakfast of fermented soybeans over hot rice with soy sauce and green onion.

From Nutrola's curated recipe library

5 min1 servings

Nutrition Facts (per serving)

Values are per serving

405Cal

15 g

Protein

66 g

Carbs

10 g

Fat

Ingredients

  • Natto

    1 pack (40g)

    80 Cal

  • Steamed rice

    200 g

    260 Cal

  • Soy sauce

    1 tsp

    3 Cal

  • Mustard

    0.5 tsp

    2 Cal

  • Green onion

    1 stalk

    5 Cal

  • Egg yolk

    1 large

    55 Cal

Instructions

  1. 1

    Stir natto vigorously with included sauce and mustard.

  2. 2

    Place over hot steamed rice.

  3. 3

    Top with raw egg yolk and sliced green onion. Add soy sauce.

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