breakfastFrenchmedium
Spinach & Sun-Dried Tomato Quiche
Buttery quiche with a flaky crust, creamy egg filling, spinach, and sun-dried tomatoes.
From Nutrola's curated recipe library
50 min6 servings
Nutrition Facts (per serving)
Values are per serving
388Cal
12 g
Protein
14 g
Carbs
31 g
Fat
Ingredients
900 CalPie crust
1 sheet
280 CalEggs
4 large
690 CalHeavy cream
200 ml
23 CalSpinach
100 g
112 CalSun-dried tomatoes
40 g
320 CalGruyère cheese
80 g
0 CalNutmeg
1 pinch
Instructions
- 1
Line a tart pan with pie crust. Blind bake at 190°C for 10 min.
- 2
Whisk eggs with cream and nutmeg.
- 3
Layer spinach, sun-dried tomatoes, and cheese in crust.
- 4
Pour egg mixture over. Bake at 180°C for 30-35 min until set.
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