dinnerTurkishhard

Turkish Mantı

Name: Turkish Mantı
Prep time: 1 h 15 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 250 g Flour; 2 large Eggs; 200 g Ground lamb; 1 small Onion; 300 g Greek yogurt; 3 cloves Garlic; 2 tbsp Butter; 1 tbsp Pul biber (red pepper flakes); 1 tsp Dried mint; 0.5 tsp Sumac

Tiny Turkish dumplings filled with spiced lamb, served with garlicky yogurt and chili butter.

From Nutrola's curated recipe library

1 hr 15 min3 servings

Nutrition Facts (per serving)

Values are per serving

674Cal

32 g

Protein

72 g

Carbs

28 g

Fat

Ingredients

Flour
250 g
910 Cal
Eggs
2 large
140 Cal
Ground lamb
200 g
540 Cal
Onion
1 small
40 Cal
Greek yogurt
300 g
165 Cal
Garlic
3 cloves
15 Cal
Butter
2 tbsp
204 Cal
Pul biber (red pepper flakes)
1 tbsp
6 Cal
Dried mint
1 tsp
2 Cal
Sumac
0.5 tsp
1 Cal

Instructions

1
Make dough: flour, eggs, water, salt. Knead until smooth. Rest 30 min.
2
Mix ground lamb with finely grated onion, salt, and pepper for filling.
3
Roll dough very thin. Cut into small squares (2-3 cm).
4
Place a tiny amount of filling in each square. Pinch corners together to seal.
5
Boil mantı in salted water for 10-12 minutes until they float and dough is tender.
6
Mix yogurt with minced garlic and salt.
7
Melt butter, stir in pul biber and dried mint.
8
Serve mantı topped with garlic yogurt and drizzled with chili butter. Sprinkle sumac.

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