Chimichurri Flank Steak
dinnerArgentinemedium

Chimichurri Flank Steak

Grilled flank steak with vibrant Argentine chimichurri sauce and roasted potatoes.

From Nutrola's curated recipe library

25 min3 servings

Nutrition Facts (per serving)

Values are per serving

584Cal

40 g

Protein

27 g

Carbs

33 g

Fat

Ingredients

  • Flank steak

    500 g

    920 Cal

  • Fresh parsley

    30 g

    11 Cal

  • Fresh oregano

    1 tbsp

    3 Cal

  • Garlic

    4 cloves

    18 Cal

  • Red wine vinegar

    3 tbsp

    9 Cal

  • Olive oil

    4 tbsp

    477 Cal

  • Red pepper flakes

    0.5 tsp

    3 Cal

  • Potatoes

    400 g

    312 Cal

Instructions

  1. 1

    Finely chop parsley, oregano, and garlic. Mix with vinegar, oil, and pepper flakes.

  2. 2

    Season steak generously with salt and pepper.

  3. 3

    Cube and roast potatoes at 220°C for 25 minutes.

  4. 4

    Grill steak 5-6 minutes per side for medium-rare. Rest 10 minutes.

  5. 5

    Slice against the grain. Drizzle chimichurri over steak and potatoes.

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