Margherita Flatbread Pizza
lunchItalianeasy

Margherita Flatbread Pizza

Crispy flatbread topped with tomato sauce, fresh mozzarella, and torn basil.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

543Cal

23 g

Protein

45 g

Carbs

32 g

Fat

Ingredients

  • Flatbread

    1 piece

    200 Cal

  • Tomato sauce

    3 tbsp

    15 Cal

  • Fresh mozzarella

    80 g

    208 Cal

  • Fresh basil

    6 leaves

    0 Cal

  • Olive oil

    1 tbsp

    120 Cal

Instructions

  1. 1

    Preheat oven to 220°C (425°F).

  2. 2

    Spread tomato sauce over flatbread.

  3. 3

    Tear mozzarella and scatter on top.

  4. 4

    Bake for 8-10 minutes until cheese is bubbly.

  5. 5

    Top with torn basil and drizzle with olive oil.

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