Shrimp Cocktail
snackAmericaneasy

Shrimp Cocktail

Chilled jumbo shrimp with a zesty cocktail sauce of ketchup, horseradish, and lemon.

From Nutrola's curated recipe library

15 min3 servings

Nutrition Facts (per serving)

Values are per serving

154Cal

28 g

Protein

7 g

Carbs

1 g

Fat

Ingredients

  • Jumbo shrimp

    350 g

    385 Cal

  • Ketchup

    4 tbsp

    64 Cal

  • Horseradish

    2 tsp

    6 Cal

  • Lemon juice

    1 tbsp

    4 Cal

  • Hot sauce

    0.5 tsp

    1 Cal

  • Lemon wedges

    3 pieces

    3 Cal

Instructions

  1. 1

    Boil shrimp 3 min until pink. Chill in ice water.

  2. 2

    Mix ketchup, horseradish, lemon juice, and hot sauce for cocktail sauce.

  3. 3

    Serve shrimp on ice with sauce and lemon wedges.

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