Cottage Cheese Pancakes
breakfastAmericaneasy

Cottage Cheese Pancakes

Light and fluffy high-protein pancakes made with cottage cheese and oat flour.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

315Cal

21 g

Protein

30 g

Carbs

12 g

Fat

Ingredients

  • Cottage cheese

    200 g

    200 Cal

  • Eggs

    2 large

    140 Cal

  • Oat flour

    60 g

    224 Cal

  • Vanilla extract

    1 tsp

    12 Cal

  • Baking powder

    0.5 tsp

    1 Cal

  • Maple syrup

    1 tbsp

    52 Cal

Instructions

  1. 1

    Blend cottage cheese, eggs, oat flour, vanilla, and baking powder until smooth.

  2. 2

    Heat a non-stick pan over medium heat.

  3. 3

    Pour small rounds and cook 2-3 minutes per side.

  4. 4

    Serve with maple syrup.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play