Gazpacho
lunchSpanisheasy

Gazpacho

Chilled Spanish tomato soup with cucumber, bell pepper, and a drizzle of olive oil.

From Nutrola's curated recipe library

15 min4 servings

Nutrition Facts (per serving)

Values are per serving

149Cal

3 g

Protein

13 g

Carbs

11 g

Fat

Ingredients

  • Tomatoes

    600 g

    108 Cal

  • Cucumber

    1 medium

    16 Cal

  • Red bell pepper

    1 medium

    25 Cal

  • Garlic

    1 clove

    5 Cal

  • Olive oil

    3 tbsp

    357 Cal

  • Red wine vinegar

    2 tbsp

    6 Cal

  • Bread

    1 slice

    80 Cal

Instructions

  1. 1

    Roughly chop tomatoes, cucumber, and bell pepper.

  2. 2

    Blend all ingredients until smooth.

  3. 3

    Season with salt and pepper. Chill for at least 1 hour.

  4. 4

    Serve cold with a drizzle of olive oil and diced cucumber on top.

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