Turkish Pide (Turkish Pizza)
lunchTurkishmedium

Turkish Pide (Turkish Pizza)

Boat-shaped Turkish flatbread with ground lamb, peppers, tomato, and egg.

From Nutrola's curated recipe library

35 min2 servings

Nutrition Facts (per serving)

Values are per serving

779Cal

41 g

Protein

92 g

Carbs

31 g

Fat

Ingredients

  • Pizza dough

    300 g

    816 Cal

  • Ground lamb

    150 g

    435 Cal

  • Tomato

    1 medium

    22 Cal

  • Green pepper

    1 medium

    24 Cal

  • Onion

    0.5 medium

    23 Cal

  • Egg

    1 large

    70 Cal

  • Red pepper paste

    1 tbsp

    15 Cal

  • Cumin

    0.5 tsp

    2 Cal

  • Kashar cheese

    40 g

    150 Cal

Instructions

  1. 1

    Mix lamb with diced tomato, pepper, onion, red pepper paste, cumin.

  2. 2

    Roll dough into oval boat shapes.

  3. 3

    Spread meat mixture. Fold edges up to form a boat.

  4. 4

    Bake at 230°C for 12 min. Crack egg in center, bake 3 more min.

  5. 5

    Top with cheese. Serve hot.

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