Tacos al Pastor
dinnerMexicanmedium

Tacos al Pastor

Mexican pork tacos marinated in achiote and pineapple, served with onion and cilantro.

From Nutrola's curated recipe library

35 min3 servings

Nutrition Facts (per serving)

Values are per serving

558Cal

30 g

Protein

50 g

Carbs

28 g

Fat

Ingredients

  • Pork shoulder

    400 g

    920 Cal

  • Achiote paste

    2 tbsp

    80 Cal

  • Pineapple

    4 slices

    60 Cal

  • Corn tortillas

    9 small

    540 Cal

  • Onion

    0.5 medium

    20 Cal

  • Cilantro

    3 tbsp

    5 Cal

  • Lime

    2 medium

    20 Cal

  • Orange juice

    60 ml

    28 Cal

Instructions

  1. 1

    Marinate sliced pork in achiote paste and orange juice for 15 min.

  2. 2

    Grill pork and pineapple until charred.

  3. 3

    Dice pork and pineapple.

  4. 4

    Warm tortillas. Fill with pork, pineapple, diced onion, and cilantro.

  5. 5

    Squeeze lime over and serve.

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