Wonton Soup
lunchChinesemedium

Wonton Soup

Delicate pork and shrimp wontons in a clear ginger-scallion broth.

From Nutrola's curated recipe library

35 min6 servings

Nutrition Facts (per serving)

Values are per serving

198Cal

13 g

Protein

22 g

Carbs

7 g

Fat

Ingredients

  • Wonton wrappers

    30 pieces

    600 Cal

  • Ground pork

    150 g

    394 Cal

  • Shrimp

    100 g

    99 Cal

  • Ginger

    1 tbsp grated

    5 Cal

  • Soy sauce

    1 tbsp

    10 Cal

  • Sesame oil

    1 tsp

    40 Cal

  • Chicken broth

    1 L

    10 Cal

  • Green onions

    3 stalks

    10 Cal

  • Bok choy

    2 small heads

    20 Cal

Instructions

  1. 1

    Mix minced shrimp, pork, ginger, soy sauce, sesame oil.

  2. 2

    Fill wonton wrappers, fold and seal.

  3. 3

    Bring broth to a boil. Add wontons, cook 4 minutes.

  4. 4

    Add bok choy. Serve topped with green onions.

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