Greek Yogurt Dip with Pita
snackGreekeasy

Greek Yogurt Dip with Pita

Herbed Greek yogurt dip with cucumber, garlic, and warm pita triangles.

From Nutrola's curated recipe library

10 min2 servings

Nutrition Facts (per serving)

Values are per serving

176Cal

8 g

Protein

24 g

Carbs

5 g

Fat

Ingredients

  • Greek yogurt

    200 g

    134 Cal

  • Cucumber

    60 g

    9 Cal

  • Garlic

    1 clove

    4 Cal

  • Fresh dill

    1 tbsp

    0 Cal

  • Olive oil

    1 tsp

    40 Cal

  • Pita bread

    2 pieces

    165 Cal

Instructions

  1. 1

    Grate cucumber and squeeze out excess water.

  2. 2

    Mix yogurt with cucumber, minced garlic, dill, and olive oil.

  3. 3

    Cut pita into triangles and warm in oven.

  4. 4

    Serve dip with warm pita.

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