Filipino Pandesal with Cheese
breakfastFilipinomedium

Filipino Pandesal with Cheese

Soft Filipino bread rolls fresh from the oven, filled with a slab of cheddar cheese.

From Nutrola's curated recipe library

2 hrs12 servings

Nutrition Facts (per serving)

Values are per serving

170Cal

6 g

Protein

25 g

Carbs

5 g

Fat

Ingredients

  • Bread flour

    300 g

    1092 Cal

  • Sugar

    40 g

    155 Cal

  • Yeast

    1 tsp

    3 Cal

  • Milk

    150 ml

    76 Cal

  • Butter

    2 tbsp

    204 Cal

  • Egg

    1 large

    70 Cal

  • Breadcrumbs

    30 g

    120 Cal

  • Cheddar cheese

    80 g

    320 Cal

Instructions

  1. 1

    Mix flour, sugar, yeast, milk, butter, egg. Knead until smooth.

  2. 2

    Rise 1 hour. Divide into 12 rolls.

  3. 3

    Roll in breadcrumbs. Rise 30 min.

  4. 4

    Bake at 180°C for 15 min until golden.

  5. 5

    Slice warm, stuff with cheese.

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