Katsu Sando
lunchJapanesemedium

Katsu Sando

Japanese crispy pork cutlet sandwich on milk bread with tonkatsu sauce and cabbage.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

1488Cal

48 g

Protein

68 g

Carbs

115 g

Fat

Ingredients

  • Pork loin

    2 pieces (120g each)

    396 Cal

  • Milk bread

    4 slices

    320 Cal

  • Panko

    60 g

    222 Cal

  • Egg

    1 large

    70 Cal

  • Flour

    30 g

    109 Cal

  • Cabbage

    60 g

    15 Cal

  • Tonkatsu sauce

    3 tbsp

    72 Cal

  • Mustard

    1 tsp

    3 Cal

  • Vegetable oil

    200 ml

    1768 Cal

Instructions

  1. 1

    Pound pork thin. Coat in flour, egg, then panko.

  2. 2

    Deep fry at 170°C for 5 min until golden.

  3. 3

    Shred cabbage very fine.

  4. 4

    Spread mustard and tonkatsu sauce on bread.

  5. 5

    Layer cutlet and cabbage. Close and cut.

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