Danish Pastry (Spandauer)
breakfastDanishmedium

Danish Pastry (Spandauer)

Flaky Danish pastry filled with vanilla custard and topped with icing.

From Nutrola's curated recipe library

30 min4 servings

Nutrition Facts (per serving)

Values are per serving

248Cal

6 g

Protein

26 g

Carbs

13 g

Fat

Ingredients

  • Puff pastry

    1 sheet

    560 Cal

  • Vanilla custard

    200 g

    300 Cal

  • Egg

    1 large

    70 Cal

  • Powdered sugar

    2 tbsp

    62 Cal

  • Lemon juice

    1 tsp

    1 Cal

Instructions

  1. 1

    Cut pastry into squares. Fold corners to center, press.

  2. 2

    Spoon custard in center of each.

  3. 3

    Brush edges with egg wash.

  4. 4

    Bake at 200°C for 15 min until golden.

  5. 5

    Mix powdered sugar with lemon juice. Drizzle icing on top.

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