Beet Hummus
snackMiddle Easterneasy

Beet Hummus

Vibrant pink hummus made with roasted beets, chickpeas, and tahini.

From Nutrola's curated recipe library

15 min4 servings

Nutrition Facts (per serving)

Values are per serving

178Cal

6 g

Protein

20 g

Carbs

9 g

Fat

Ingredients

  • Roasted beet

    1 medium

    35 Cal

  • Canned chickpeas

    200 g

    364 Cal

  • Tahini

    2 tbsp

    178 Cal

  • Lemon juice

    2 tbsp

    8 Cal

  • Garlic

    1 clove

    5 Cal

  • Olive oil

    1 tbsp

    119 Cal

  • Cumin

    0.5 tsp

    4 Cal

Instructions

  1. 1

    Blend all ingredients until smooth.

  2. 2

    Season with salt.

  3. 3

    Serve with pita or crudités.

  4. 4

    Drizzle with olive oil and sesame seeds.

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