Mushroom & Brie Panini
lunchFrencheasy

Mushroom & Brie Panini

Sautéed wild mushrooms with melted brie and caramelized onions on pressed ciabatta.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

609Cal

27 g

Protein

57 g

Carbs

34 g

Fat

Ingredients

  • Ciabatta bread

    1 roll

    240 Cal

  • Mixed mushrooms

    120 g

    32 Cal

  • Brie cheese

    60 g

    212 Cal

  • Onion

    0.5 medium

    22 Cal

  • Butter

    1 tbsp

    102 Cal

  • Fresh thyme

    1 tsp

    1 Cal

Instructions

  1. 1

    Caramelize sliced onion in butter over low heat for 10 minutes.

  2. 2

    Sauté mushrooms with thyme until golden.

  3. 3

    Slice ciabatta. Layer brie, mushrooms, and caramelized onions.

  4. 4

    Press in a panini grill or cook in a skillet until cheese melts.

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