Fish & Chips
Crispy beer-battered cod with thick-cut fries, mushy peas, and tartar sauce.
From Nutrola's curated recipe library
Nutrition Facts (per serving)
Values are per serving
51 g
Protein
96 g
Carbs
263 g
Fat
Ingredients
316 CalCod fillets
2 pieces (180g each)
438 CalFlour
120 g
64 CalBeer
150 ml
308 CalPotatoes
400 g
81 CalPeas
100 g
4420 CalVegetable oil
500 ml
17 CalLemon
1 medium
210 CalTartar sauce
3 tbsp
Instructions
- 1
Cut potatoes into thick chips. Par-boil 5 minutes, drain. Deep fry at 180°C until golden.
- 2
Mix flour with beer and a pinch of salt for batter.
- 3
Coat cod in flour, then batter.
- 4
Deep fry fish at 180°C for 5-6 minutes until golden and crispy.
- 5
Boil and mash peas with butter. Serve with lemon wedges and tartar sauce.
Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
