Pistachio & Cardamom Porridge
breakfastPersianeasy

Pistachio & Cardamom Porridge

Warm oat porridge infused with cardamom, topped with pistachios and rose petals.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

491Cal

20 g

Protein

71 g

Carbs

16 g

Fat

Ingredients

  • Rolled oats

    60 g

    230 Cal

  • Milk

    250 ml

    103 Cal

  • Cardamom

    0.5 tsp

    2 Cal

  • Pistachios

    15 g

    90 Cal

  • Rose water

    0.5 tsp

    1 Cal

  • Honey

    1 tbsp

    64 Cal

  • Dried rose petals

    1 pinch

    1 Cal

Instructions

  1. 1

    Cook oats in milk with cardamom until creamy.

  2. 2

    Stir in rose water and honey.

  3. 3

    Top with crushed pistachios and dried rose petals.

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