breakfastItalianeasy

Sausage & Mushroom Frittata

Name: Sausage & Mushroom Frittata
Prep time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 large Eggs; 200 g Italian sausage; 150 g Mushrooms; 60 g Provolone cheese; 0.5 medium Onion; 1 tbsp Olive oil; 4 leaves Fresh basil

Baked Italian frittata loaded with sausage, mushrooms, and melted provolone cheese.

From Nutrola's curated recipe library

25 min4 servings

Nutrition Facts (per serving)

Values are per serving

392Cal

30 g

Protein

5 g

Carbs

30 g

Fat

Ingredients

Eggs
8 large
560 Cal
Italian sausage
200 g
600 Cal
Mushrooms
150 g
33 Cal
Provolone cheese
60 g
234 Cal
Onion
0.5 medium
20 Cal
Olive oil
1 tbsp
119 Cal
Fresh basil
4 leaves
1 Cal

Instructions

1
Brown sausage in an oven-safe skillet. Add sliced mushrooms and onion, cook 4 minutes.
2
Whisk eggs with salt and pepper. Pour over sausage mixture.
3
Top with sliced provolone.
4
Cook on stovetop 3 minutes, then transfer to oven at 190°C for 10 minutes.
5
Garnish with fresh basil. Slice into wedges.

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