Chicken Tagine with Olives & Lemon
dinnerMoroccanmedium

Chicken Tagine with Olives & Lemon

Moroccan braised chicken with preserved lemon, green olives, and fresh cilantro.

From Nutrola's curated recipe library

50 min4 servings

Nutrition Facts (per serving)

Values are per serving

531Cal

45 g

Protein

19 g

Carbs

30 g

Fat

Ingredients

  • Chicken thighs

    800 g

    1464 Cal

  • Preserved lemon

    1 piece

    15 Cal

  • Green olives

    80 g

    110 Cal

  • Onion

    2 medium

    88 Cal

  • Garlic

    4 cloves

    18 Cal

  • Ginger

    1 tbsp

    5 Cal

  • Turmeric

    1 tsp

    9 Cal

  • Saffron

    1 pinch

    1 Cal

  • Cilantro

    3 tbsp

    1 Cal

  • Olive oil

    2 tbsp

    238 Cal

  • Couscous

    1 cup

    176 Cal

Instructions

  1. 1

    Brown chicken. Set aside. Sauté onion, garlic, ginger.

  2. 2

    Add turmeric, saffron. Return chicken with water.

  3. 3

    Simmer covered 30 min.

  4. 4

    Add olives and chopped preserved lemon. Cook 10 more min.

  5. 5

    Garnish with cilantro. Serve with couscous.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play