Greek Pastitsio
dinnerGreekmedium

Greek Pastitsio

Greek baked pasta with spiced meat sauce and creamy béchamel topping.

From Nutrola's curated recipe library

1 hr6 servings

Nutrition Facts (per serving)

Values are per serving

593Cal

34 g

Protein

58 g

Carbs

26 g

Fat

Ingredients

  • Penne pasta

    400 g

    1400 Cal

  • Ground beef

    400 g

    1000 Cal

  • Canned tomatoes

    400 g

    80 Cal

  • Onion

    1 large

    45 Cal

  • Cinnamon

    0.5 tsp

    2 Cal

  • Butter

    3 tbsp

    305 Cal

  • Flour

    3 tbsp

    82 Cal

  • Milk

    500 ml

    260 Cal

  • Eggs

    2 large

    140 Cal

  • Parmesan

    60 g

    240 Cal

  • Nutmeg

    1 pinch

    1 Cal

Instructions

  1. 1

    Brown beef with onion. Add tomatoes and cinnamon. Simmer 15 min.

  2. 2

    Cook pasta. Toss with a beaten egg and half the parmesan.

  3. 3

    Make béchamel: butter, flour, milk, nutmeg. Cool slightly, stir in remaining egg.

  4. 4

    Layer: pasta, meat sauce, béchamel, remaining parmesan.

  5. 5

    Bake at 180°C for 35 min until golden.

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