Eggs Benedict
breakfastAmericanhard

Eggs Benedict

Poached eggs and Canadian bacon on toasted English muffins with silky hollandaise sauce.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

602Cal

26 g

Protein

28 g

Carbs

43 g

Fat

Ingredients

  • English muffins

    2 whole

    260 Cal

  • Eggs

    4 large

    280 Cal

  • Canadian bacon

    4 slices

    120 Cal

  • Butter

    60 g

    428 Cal

  • Egg yolks

    2 large

    110 Cal

  • Lemon juice

    1 tbsp

    4 Cal

  • Fresh chives

    1 tbsp

    1 Cal

Instructions

  1. 1

    Make hollandaise: whisk yolks and lemon juice over double boiler, slowly stream in melted butter.

  2. 2

    Toast English muffins. Warm Canadian bacon in a pan.

  3. 3

    Poach eggs in simmering water with a splash of vinegar for 3-4 minutes.

  4. 4

    Stack: muffin, bacon, poached egg, hollandaise.

  5. 5

    Garnish with chives and cracked pepper.

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