Rye Bread with Smashed Avocado & Radish
breakfastScandinavianeasy

Rye Bread with Smashed Avocado & Radish

Dark rye toast with smashed avocado, thinly sliced radish, and lemon.

From Nutrola's curated recipe library

5 min1 servings

Nutrition Facts (per serving)

Values are per serving

324Cal

8 g

Protein

37 g

Carbs

17 g

Fat

Ingredients

  • Dark rye bread

    2 slices

    160 Cal

  • Avocado

    1 small

    160 Cal

  • Radishes

    3 small

    3 Cal

  • Lemon juice

    1 tsp

    1 Cal

  • Red pepper flakes

    1 pinch

    0 Cal

  • Sea salt

    1 pinch

    0 Cal

Instructions

  1. 1

    Mash avocado with lemon juice and salt.

  2. 2

    Spread on rye bread.

  3. 3

    Top with thinly sliced radishes and red pepper flakes.

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