Spiced Nuts
snackAmericaneasy

Spiced Nuts

Oven-roasted mixed nuts with rosemary, cayenne, brown sugar, and sea salt.

From Nutrola's curated recipe library

20 min4 servings

Nutrition Facts (per serving)

Values are per serving

333Cal

8 g

Protein

12 g

Carbs

29 g

Fat

Ingredients

  • Mixed nuts

    200 g

    1160 Cal

  • Brown sugar

    1 tbsp

    52 Cal

  • Fresh rosemary

    1 tbsp chopped

    1 Cal

  • Cayenne pepper

    0.25 tsp

    1 Cal

  • Olive oil

    1 tbsp

    119 Cal

  • Sea salt

    0.5 tsp

    0 Cal

Instructions

  1. 1

    Toss nuts with olive oil, brown sugar, rosemary, cayenne, and salt.

  2. 2

    Spread on a baking sheet.

  3. 3

    Roast at 170°C for 15 minutes, stirring halfway.

  4. 4

    Let cool completely — they crisp up as they cool.

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