breakfastTurkisheasy

Turkish Menemen

Name: Turkish Menemen
Prep time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 large Eggs; 3 medium Tomatoes; 2 medium Green pepper; 1 small Onion; 2 tbsp Olive oil; 0.5 tsp Red pepper flakes; 1 pinch Salt

Scrambled eggs cooked in a rich tomato and pepper sauce with Turkish spices.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

331Cal

17 g

Protein

18 g

Carbs

24 g

Fat

Ingredients

Eggs
4 large
280 Cal
Tomatoes
3 medium
66 Cal
Green pepper
2 medium
48 Cal
Onion
1 small
28 Cal
Olive oil
2 tbsp
238 Cal
Red pepper flakes
0.5 tsp
2 Cal
Salt
1 pinch
0 Cal

Instructions

1
Heat olive oil in a pan. Sauté diced onion and peppers for 3 minutes.
2
Add diced tomatoes and cook until softened, about 5 minutes.
3
Crack eggs into the pan and gently stir to create soft curds.
4
Season with red pepper flakes and salt. Serve with crusty bread.

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