Polish Sernik (Cheesecake)
snackPolishmedium

Polish Sernik (Cheesecake)

Dense Polish-style baked cheesecake with farmer's cheese and vanilla.

From Nutrola's curated recipe library

1 hr10 servings

Nutrition Facts (per serving)

Values are per serving

167Cal

9 g

Protein

18 g

Carbs

5 g

Fat

Ingredients

  • Farmer's cheese or quark

    500 g

    510 Cal

  • Sugar

    120 g

    480 Cal

  • Eggs

    4 large

    280 Cal

  • Vanilla extract

    2 tsp

    12 Cal

  • Flour

    2 tbsp

    58 Cal

  • Butter

    2 tbsp

    204 Cal

  • Lemon zest

    1 tsp

    1 Cal

  • Raisins

    40 g

    120 Cal

Instructions

  1. 1

    Beat cheese with sugar until smooth. Add eggs one at a time.

  2. 2

    Mix in vanilla, flour, lemon zest. Fold in raisins.

  3. 3

    Pour into a buttered and floured pan.

  4. 4

    Bake at 170°C for 45-50 min until set with slight wobble.

  5. 5

    Cool completely in oven with door cracked. Serve chilled.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play