lunchAsianeasy

Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 120 g Sushi-grade salmon; 150 g Sushi rice (cooked); 0.5 medium Avocado; 50 g Edamame; 50 g Cucumber; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Sesame seeds

Fresh sushi-grade salmon over rice with avocado, edamame, and a sesame soy dressing.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

703Cal

39 g

Protein

59 g

Carbs

34 g

Fat

Ingredients

Sushi-grade salmon
120 g
232 Cal
Sushi rice (cooked)
150 g
195 Cal
Avocado
0.5 medium
120 Cal
Edamame
50 g
74 Cal
Cucumber
50 g
8 Cal
Soy sauce
2 tbsp
18 Cal
Sesame oil
1 tsp
40 Cal
Sesame seeds
1 tsp
16 Cal

Instructions

1
Dice salmon into 2cm cubes. Marinate in soy sauce and sesame oil for 10 minutes.
2
Place cooked sushi rice in a bowl.
3
Arrange salmon, sliced avocado, edamame, and cucumber on top.
4
Drizzle with remaining marinade and sprinkle sesame seeds.

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