breakfastMexicaneasy

Breakfast Quesadilla

Name: Breakfast Quesadilla
Prep time: 10 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 large Flour tortilla; 2 large Eggs; 40 g Pepper jack cheese; 1 small Tomato; 0.5 small Jalapeño; 1 tsp Butter

Crispy tortilla filled with scrambled eggs, pepper jack cheese, and pico de gallo.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

507Cal

27 g

Protein

31 g

Carbs

30 g

Fat

Ingredients

Flour tortilla
1 large
170 Cal
Eggs
2 large
140 Cal
Pepper jack cheese
40 g
150 Cal
Tomato
1 small
11 Cal
Jalapeño
0.5 small
2 Cal
Butter
1 tsp
34 Cal

Instructions

1
Scramble eggs in butter until just set.
2
Place tortilla in a dry pan. Add cheese on one half.
3
Add scrambled eggs, diced tomato, and jalapeño.
4
Fold and cook 2 minutes per side until golden.

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