Spaghetti alle Vongole
dinnerItalianmedium

Spaghetti alle Vongole

Italian spaghetti with fresh clams in a white wine, garlic, and parsley sauce.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

422Cal

23 g

Protein

34 g

Carbs

22 g

Fat

Ingredients

  • Spaghetti

    200 g

    260 Cal

  • Fresh clams

    500 g

    120 Cal

  • Garlic

    5 cloves

    22 Cal

  • White wine

    100 ml

    82 Cal

  • Olive oil

    3 tbsp

    357 Cal

  • Red pepper flakes

    0.5 tsp

    1 Cal

  • Fresh parsley

    3 tbsp

    1 Cal

Instructions

  1. 1

    Cook spaghetti. Reserve pasta water.

  2. 2

    Sauté sliced garlic and pepper flakes in olive oil.

  3. 3

    Add clams and wine. Cover. Cook until clams open, about 5 min.

  4. 4

    Toss with pasta and a splash of pasta water. Add parsley.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play