dinnerKoreanmedium

Korean Bibimbap

Name: Korean Bibimbap
Prep time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g Steamed rice; 150 g Beef sirloin; 100 g Spinach; 1 medium Carrots; 1 small Zucchini; 80 g Bean sprouts; 2 large Eggs; 2 tbsp Gochujang; 2 tsp Sesame oil; 1 tbsp Soy sauce

Vibrant rice bowl with seasoned vegetables, beef, a fried egg, and gochujang sauce.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

583Cal

31 g

Protein

62 g

Carbs

25 g

Fat

Ingredients

Steamed rice
300 g
390 Cal
Beef sirloin
150 g
375 Cal
Spinach
100 g
23 Cal
Carrots
1 medium
25 Cal
Zucchini
1 small
33 Cal
Bean sprouts
80 g
30 Cal
Eggs
2 large
140 Cal
Gochujang
2 tbsp
60 Cal
Sesame oil
2 tsp
80 Cal
Soy sauce
1 tbsp
9 Cal

Instructions

1
Marinate sliced beef in soy sauce and sesame oil. Pan-fry until cooked.
2
Blanch spinach, julienne carrots and zucchini. Sauté each vegetable separately with sesame oil.
3
Blanch bean sprouts.
4
Place rice in bowls. Arrange vegetables, beef on top in sections.
5
Fry eggs sunny-side up and place on top.
6
Serve with gochujang. Mix everything together before eating.

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