Baba Ganoush with Veggies
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Baba Ganoush with Veggies

Smoky roasted eggplant dip with tahini, served with fresh vegetable crudités.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

217Cal

3 g

Protein

21 g

Carbs

15 g

Fat

Ingredients

  • Eggplant

    1 large

    137 Cal

  • Tahini

    2 tbsp

    178 Cal

  • Lemon juice

    2 tbsp

    8 Cal

  • Garlic

    1 clove

    4 Cal

  • Olive oil

    2 tbsp

    239 Cal

  • Carrots

    2 medium

    50 Cal

  • Celery

    2 stalks

    12 Cal

  • Bell pepper

    1 medium

    24 Cal

Instructions

  1. 1

    Char eggplant over open flame or roast at 220°C for 30 min until collapsed.

  2. 2

    Scoop flesh. Blend with tahini, lemon, garlic, and olive oil.

  3. 3

    Cut vegetables into sticks.

  4. 4

    Drizzle dip with olive oil and serve with veggie sticks.

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