snackFrenchmedium

Gruyère Gougères

Name: Gruyère Gougères
Prep time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: 60 g Butter; 80 g Flour; 3 large Eggs; 80 g Gruyère cheese; 120 ml Water; 0.25 tsp Salt; 0.5 tsp Dijon mustard

Light and airy French cheese puffs made with choux pastry and Gruyère.

From Nutrola's curated recipe library

35 min6 servings

Nutrition Facts (per serving)

Values are per serving

214Cal

9 g

Protein

10 g

Carbs

15 g

Fat

Ingredients

Butter
60 g
428 Cal
Flour
80 g
291 Cal
Eggs
3 large
210 Cal
Gruyère cheese
80 g
352 Cal
Water
120 ml
1 Cal
Salt
0.25 tsp
0 Cal
Dijon mustard
0.5 tsp
3 Cal

Instructions

1
Boil water and butter. Add flour all at once, stir until dough pulls from sides.
2
Cool slightly. Beat in eggs one at a time. Fold in most of the cheese and mustard.
3
Pipe mounds on baking sheet. Top with remaining cheese.
4
Bake at 200°C for 22-25 min until golden and puffed.

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