Korean Gimbap (Rice Rolls)
snackKoreanmedium

Korean Gimbap (Rice Rolls)

Korean seaweed rice rolls with vegetables, egg, and pickled radish.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

208Cal

6 g

Protein

35 g

Carbs

5 g

Fat

Ingredients

  • Sushi rice

    300 g

    390 Cal

  • Nori sheets

    3 pieces

    10 Cal

  • Carrots

    1 medium

    25 Cal

  • Spinach

    80 g

    20 Cal

  • Egg

    1 large

    70 Cal

  • Pickled radish

    60 g

    15 Cal

  • Sesame oil

    2 tsp

    80 Cal

  • Sesame seeds

    1 tsp

    15 Cal

Instructions

  1. 1

    Season rice with sesame oil and salt.

  2. 2

    Blanch spinach, julienne carrots, make thin egg omelette. Cut into strips.

  3. 3

    Place nori on mat, spread rice. Layer fillings.

  4. 4

    Roll tightly. Slice into rounds.

  5. 5

    Brush with sesame oil, sprinkle sesame seeds.

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