Chicken Quesadilla
lunchMexicaneasy

Chicken Quesadilla

Crispy flour tortilla filled with seasoned chicken, melted cheese, peppers, and sour cream.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

696Cal

56 g

Protein

44 g

Carbs

32 g

Fat

Ingredients

  • Flour tortilla

    1 large

    210 Cal
  • Cooked chicken

    120 g

    198 Cal
  • Cheddar cheese

    50 g

    200 Cal
  • Bell pepper

    0.5 medium

    12 Cal
  • Onion

    0.25 medium

    11 Cal
  • Sour cream

    2 tbsp

    60 Cal
  • Taco seasoning

    1 tsp

    5 Cal

Instructions

  1. 1

    Sauté sliced peppers and onion for 3 minutes.

  2. 2

    Toss shredded chicken with taco seasoning.

  3. 3

    Place tortilla in a dry skillet. Add cheese, chicken, and peppers on one half.

  4. 4

    Fold and cook 2-3 minutes per side until golden and cheese melts.

  5. 5

    Cut into wedges and serve with sour cream.

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