
Chicken Quesadilla
Crispy flour tortilla filled with seasoned chicken, melted cheese, peppers, and sour cream.
From Nutrola's curated recipe library
Nutrition Facts (per serving)
Values are per serving
56 g
Protein
44 g
Carbs
32 g
Fat
Ingredients
- 210 Cal
Flour tortilla
1 large
- 198 Cal
Cooked chicken
120 g
- 200 Cal
Cheddar cheese
50 g
- 12 Cal
Bell pepper
0.5 medium
- 11 Cal
Onion
0.25 medium
- 60 Cal
Sour cream
2 tbsp
- 5 Cal
Taco seasoning
1 tsp
Instructions
- 1
Sauté sliced peppers and onion for 3 minutes.
- 2
Toss shredded chicken with taco seasoning.
- 3
Place tortilla in a dry skillet. Add cheese, chicken, and peppers on one half.
- 4
Fold and cook 2-3 minutes per side until golden and cheese melts.
- 5
Cut into wedges and serve with sour cream.
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