Filipino Sisig
dinnerFilipinomedium

Filipino Sisig

Sizzling chopped pork face and belly on a hot plate with egg, calamansi, and chili.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

775Cal

21 g

Protein

9 g

Carbs

71 g

Fat

Ingredients

  • Pork belly

    300 g

    1080 Cal

  • Chicken liver

    60 g

    55 Cal

  • Onion

    1 medium

    44 Cal

  • Jalapeño

    2 small

    8 Cal

  • Eggs

    2 large

    140 Cal

  • Calamansi or lime

    2 pieces

    7 Cal

  • Soy sauce

    2 tbsp

    20 Cal

  • Mayonnaise

    1 tbsp

    94 Cal

  • Butter

    1 tbsp

    102 Cal

Instructions

  1. 1

    Boil pork belly until tender. Grill until charred. Chop finely.

  2. 2

    Sauté chopped liver until cooked. Chop.

  3. 3

    Mix pork and liver with onion, jalapeño, soy sauce, mayo, calamansi.

  4. 4

    Serve on a sizzling plate. Crack a raw egg on top to cook on the plate.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play