dinnerJapanesemedium

Pork Belly Ramen

Name: Pork Belly Ramen
Prep time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 250 g Pork belly; 800 ml Pork or chicken broth; 4 tbsp Soy sauce; 2 tbsp Mirin; 2 large Eggs; 2 stalks Green onions; 2 sheets Nori; 1 tsp Sesame oil; 3 cloves Garlic

Rich tonkotsu-style ramen with braised pork belly, soft egg, and all the fixings.

From Nutrola's curated recipe library

45 min2 servings

Nutrition Facts (per serving)

Values are per serving

1050Cal

31 g

Protein

41 g

Carbs

82 g

Fat

Ingredients

Ramen noodles
200 g
260 Cal
Pork belly
250 g
1450 Cal
Pork or chicken broth
800 ml
80 Cal
Soy sauce
4 tbsp
35 Cal
Mirin
2 tbsp
60 Cal
Eggs
2 large
140 Cal
Green onions
2 stalks
10 Cal
Nori
2 sheets
10 Cal
Sesame oil
1 tsp
40 Cal
Garlic
3 cloves
15 Cal

Instructions

1
Braise pork belly in soy sauce, mirin, garlic, and water for 30 min.
2
Soft-boil eggs 6.5 min. Marinate in soy-mirin mixture.
3
Heat broth with sesame oil and soy sauce.
4
Cook ramen noodles.
5
Serve noodles in broth with sliced pork belly, halved egg, nori, green onions.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

Download on theApp Store

GET IT ONGoogle Play