Thai Green Curry
lunchThaimedium

Thai Green Curry

Fragrant coconut curry with chicken, Thai basil, bamboo shoots, and jasmine rice.

From Nutrola's curated recipe library

30 min4 servings

Nutrition Facts (per serving)

Values are per serving

329Cal

23 g

Protein

21 g

Carbs

17 g

Fat

Ingredients

  • Chicken breast

    250 g

    413 Cal

  • Coconut milk

    400 ml

    552 Cal

  • Green curry paste

    3 tbsp

    45 Cal

  • Bamboo shoots

    100 g

    12 Cal

  • Thai basil

    10 leaves

    2 Cal

  • Fish sauce

    2 tbsp

    14 Cal

  • Brown sugar

    1 tsp

    16 Cal

  • Jasmine rice

    200 g

    260 Cal

Instructions

  1. 1

    Cook jasmine rice according to package directions.

  2. 2

    Heat a splash of coconut milk in a wok. Fry curry paste for 2 minutes.

  3. 3

    Add sliced chicken and cook for 4 minutes.

  4. 4

    Pour in remaining coconut milk and bamboo shoots. Simmer 10 minutes.

  5. 5

    Season with fish sauce and brown sugar.

  6. 6

    Stir in Thai basil and serve over jasmine rice.

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