Blini with Sour Cream & Caviar
breakfastRussianmedium

Blini with Sour Cream & Caviar

Mini Russian buckwheat pancakes topped with sour cream and salmon roe.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

297Cal

13 g

Protein

34 g

Carbs

13 g

Fat

Ingredients

  • Buckwheat flour

    80 g

    282 Cal

  • Flour

    40 g

    146 Cal

  • Egg

    1 large

    70 Cal

  • Milk

    180 ml

    90 Cal

  • Sour cream

    4 tbsp

    120 Cal

  • Salmon roe

    40 g

    80 Cal

  • Butter

    1 tbsp

    102 Cal

  • Fresh dill

    1 tbsp

    0 Cal

Instructions

  1. 1

    Mix flours, egg, and milk into thin batter.

  2. 2

    Cook small blini in buttered pan, 1 min per side.

  3. 3

    Top each with sour cream, salmon roe, and dill.

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