dinnerJapanesemedium

Pork Gyoza

Name: Pork Gyoza
Prep time: 40 min
Yield: 5 servings
Cuisine: Japanese
Ingredients: 250 g Ground pork; 100 g Cabbage; 30 pieces Gyoza wrappers; 2 cloves Garlic; 1 tsp grated Ginger; 2 tbsp Soy sauce; 1 tsp Sesame oil; 2 stalks Green onion; 2 tbsp Vegetable oil

Pan-fried Japanese dumplings with a juicy pork and cabbage filling.

From Nutrola's curated recipe library

40 min5 servings

Nutrition Facts (per serving)

Values are per serving

299Cal

10 g

Protein

22 g

Carbs

19 g

Fat

Ingredients

Ground pork
250 g
691 Cal
Cabbage
100 g
25 Cal
Gyoza wrappers
30 pieces
460 Cal
Garlic
2 cloves
9 Cal
Ginger
1 tsp grated
2 Cal
Soy sauce
2 tbsp
16 Cal
Sesame oil
1 tsp
40 Cal
Green onion
2 stalks
10 Cal
Vegetable oil
2 tbsp
240 Cal

Instructions

1
Finely chop cabbage and green onion. Mix with pork, garlic, ginger, soy sauce, and sesame oil.
2
Place filling in wrapper, fold and pleat shut.
3
Pan-fry in oil for 2 min until golden. Add water, cover, steam 5 min.
4
Serve with soy-vinegar dipping sauce.

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