Zucchini Chips
snackItalianeasy

Zucchini Chips

Thin baked zucchini rounds coated in parmesan and breadcrumbs until crispy.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

184Cal

13 g

Protein

17 g

Carbs

8 g

Fat

Ingredients

  • Zucchini

    2 medium

    66 Cal

  • Parmesan

    30 g

    122 Cal

  • Breadcrumbs

    30 g

    107 Cal

  • Egg

    1 large

    70 Cal

  • Garlic powder

    0.5 tsp

    1 Cal

  • Olive oil spray

    1 spray

    2 Cal

Instructions

  1. 1

    Slice zucchini into thin rounds.

  2. 2

    Dip in beaten egg, then in parmesan-breadcrumb-garlic mixture.

  3. 3

    Place on a baking sheet lined with parchment.

  4. 4

    Spray with olive oil. Bake at 220°C for 12-15 minutes until golden.

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