Dates with Goat Cheese & Pistachios
snackMediterraneaneasy

Dates with Goat Cheese & Pistachios

Medjool dates stuffed with tangy goat cheese and topped with crushed pistachios.

From Nutrola's curated recipe library

5 min3 servings

Nutrition Facts (per serving)

Values are per serving

149Cal

4 g

Protein

22 g

Carbs

6 g

Fat

Ingredients

  • Medjool dates

    9 pieces

    198 Cal

  • Goat cheese

    40 g

    114 Cal

  • Pistachios

    20 g

    115 Cal

  • Honey

    1 tsp

    21 Cal

Instructions

  1. 1

    Pit dates and open.

  2. 2

    Fill each with goat cheese.

  3. 3

    Top with crushed pistachios and a drizzle of honey.

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